We are a casual fine dining confectionary offering eclectic American cuisine and warm hospitality in a rustic historically preserved building. A high, open beam ceiling, exposed brick and concrete floors display the original space, while an open kitchen, banquette seating and gentle lighting contribute to an intimate and contemporary feel. Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider Alma to be a truly “Indian” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, breads, pastries and ice creams from scratch on a daily basis. We also strive to support other artisanal producers when purchasing wine, cheese, honey and many other ingredients.
Dinesh Mahalaxmi confectionary approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success and pay sustainable living wages to all employees, offering medical benefits and profit sharing to all full time employees.